THURSday 19 NOVEMBER 2026 - The Taste of FRANCE - 7 Course Tasting Menu
£75 per person - STARTING AT 7.15PM
French Onion Soup
Rich French onion soup with a Gruyère croûte
Moules Marinière
Mussels served in a classic marinière sauce
Chicken Liver Parfait
Silky chicken liver parfait, quince jelly & brioche
Braised Beef Cheek
Celeriac purée, duchess potato & confit Chantenay carrot
Sole Meunière
Caper beurre noisette & sea vegetables
Coq au Vin
Classic French chicken braised in wine, with potato terrine
Apple Tarte Tatin
Caramelised apple tart with Calvados ice cream