WEDNESDAY 31 DECEMBER & THURSDAY 1 JANUARY
2 COURSES FOR £40 / 3 COURSES FOR £48
A COSY, INTIMATE & ROMANTIC restaurant. children over 10.
First tables at midday, last tables at 4.30pm. Closing at 6.30pm.
SAMPLE starters
French onion soup
Toasted foccacia (vg)
Prawn & crayfish cocktail
Tomato concassé, capers, buttered granary bread
Chicken liver & port parfait
Toasted brioche, caramelised red onion chutney
King scallops
Black pudding, apple & cauliflower
Ravioli
Ricotta, egg yolk, sage butter (v)
Mushroom orzo
Soy sauce jelly, king oyster mushroom, parsley (vg)
SAMPLE mains
Cod & smoked haddock florentine
Parmesan glaze
Smoky aubergine & lentil ragout GF avail, DF
8oz dry aged ribeye steak
Chunky chips, peppercorn sauce (£12 supplement)
Suffolk chicken breast
Mycotek mushrooms, potato mash, chicken skin crumb GF avail, DF
Beef rump roast
Roast potatoes, vegetables, gravy & Yorkshire pudding (served pink)
Great Garnett’s pork loin roast
Roast potatoes, Great Garnetts sausage stuffing, vegetables, gravy & Yorkshire pudding
Turkey roast
Roast potatoes, Great Garnetts sausage stuffing, vegetables, gravy & Yorkshire pudding
SAMPLE SIDES
Frites / Chunky chips / Braised red cabbage / Seasonal vegetables / Pigs in blankets 5
Cauliflower cheese / Great Garnetts sausage stuffing 6
SAMPLE desserts
Pig & Whistle mince pie
Clementine custard
Creme brûlée
Berry compote GF
Carrot cake
Homemade espresso ice cream
Christmas pudding sundae
Mince pie ice cream
Pear & apple crumble
Vanilla ice cream (vg) GF DF
Trio of homemade sorbets
(vg) GF DF
Three cheeses (£10 supplement)
Red onion chutney, crackers, celery, grapes
CHRISTMAS - CELEBRATE THE SEASON
All our festive menus are all subject to change to ingredients and price based on supplier availability.
BOOK ONLINE
We are a cosy, romantic and intimate restaurant with an ambiance aimed at adults.
We have a strict over 10s policy and we’re unable to accommodate pets. Assistance dogs are welcome.