Thursday 24 September 2026 - The Taste of Essex - 7 Course Tasting Menu
£75 per person - STARTING AT 7.15PM
MERSEA ISLAND OYSTER
Tempura, Devilled Sauce, Oyster Sauce Gel
MALDON SICILLIAN SALT CURED SCALLOPS
Warm Anchovy Butter, Served in the Shell
SMOKED SALMON TERRINE
Marriage’s Flour Smoked Blini, Lemon & Chive Crème Fraîche
MYCOTEK LION’S MANE “STEAK”
Creamy Polenta, Soy, Red Wine Glaze
BLACK TREACLE CURED GREAT GARNETTS PORK CHOP
Mustard Mash, Pork Jus
BURES CHEESE & PEAR TARTE TATIN
Tiptree Chutney
TIPTREE JAM & MARRIAGE’S FLOUR BREAD & BUTTER PUDDING
Apricot Jam Glaze