Valentine’s 3 Course Menu
£75 per person
Saturday 14 February
SAMPLE STARTERS
Gambas Pil Pil, Toasted Focaccia
Smoked Salmon & Anchovy Butter Terrine with Toasted Sourdough
Roasted Honey Glazed Figs, Kidderton Ash Goats Cheese, Pomegranate, Pomegranate Molasses & Mint
Duck Liver Parfait, Homemade Brioche, Cherry Gel
Baked Camembert to Share, Rosemary, Walnuts, Croutes
SAMPLE MAINS
Beef Wellington, Red Wine Jus, Creamed Spinach
Skrei Cod Supreme, Champagne Cream Sauce, Mussels, Brown Shrimp, Samphire, Potato Rosti
Lions Maine Steak, Beetroot, Herb Infused Polenta
Chicken Ballantine, Potato Mash, Mushroom Fricassee
SAMPLE DESSERTS
Chocolate Fondant, Praline Cream, Chantilly Chocolate Tuille
Crème Brûlée, Ginger Shortbread
3 British Cheeses, Crackers, Grapes, Chutney
White Chocolate, Bavorois Rose, Strawberry Gel. Strawberries Dipped in Chocolate
Espresso Crème Caramel, Pistachio Biscotti
A discretionary 12.5% service charge will be added to your bill.
Booking is advisable. Unfortunately, due to parties failing to cancel or amending their bookings within a reasonable time we require card payment details to secure your reservation. Your card details will only used under these circumstances and are securely kept with a third party called Stripe, and will only be charged if the cancellation terms are not met.
Our restaurant is cosy, romantic and intimate with an ambiance aimed at adults, and our largest regular table size is a 10.
You can amend or cancel existing bookings by using the links in your confirmation email. As a small venue with limited waiting space we prefer you to arrive on time for your booking.
Our restaurant, including the toilet, is on one floor, but we are not adapted for wheelchair access. We have a few short steps around the restaurant including a small step at our front door.
Our set menus are not available for big celebrations or special occasions.
Our Fixed Price Menu is subject to availability due to supply of our fresh ingredients. The price may increase at any time due to the ongoing rise of fresh ingredients.
