A TYPICAL SUNDAY ROAST MENU

sample STARTERS

  • Soup of the day (v) £7

  • Ham hock terrine, black pudding & pea purée and apple £8

  • Smoked salmon, lemon mayonnaise, spring onion and pickled cucumber £10

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce £9

  • Beetroot & goats cheese arancini with watercress pesto £9


sample MAINS - SUNDAy ROAST

Sunday roast salad £14

Sunday roast £17

(Served to your table with roast potatoes, honey parsnips, carrots, broccoli & Yorkshire Pudding)

  • Roast sirloin of beef served pink

  • Home cooked roast gammon

  • Norfolk Turkey

  • Shank of lamb

  • Fish of the day with crushed potatoes samphire and cream sauce

  • Butternut squash & chive risotto, roasted baby onions & parmesan


sample DESSERTS

  • Lemon posset, hazlenut short bread & berry compote £7

  • Vanilla panacotta with red berries £7

  • Dark chocolate mousse, salted caramel meringue & honeycomb £9

  • Eton mess £7

  • Sticky toffee pudding, caramel sauce & caramel ice cream £7

  • Cheese board for 1 £8, or for 2 £13

 

We open at 12.00 and offer tables all through the afternoon and our last tables start at 6pm. Booking is encouraged to avoid disappointment. Our team will add a discretionary 10% service charge for tables of 6 or more. A deposit may be required for tables of 4 or more on a Sunday. As a small venue with limited waiting space we ask that you arrive on time for your booking.

 

or call us on 01245 443 186 to book your table.