Great location, perfect atmosphere. Good selection of starters, mains and desserts. I had the duck, Mum had the John Dory and said it was fab. Can’t
wait to return.
— KECEssex via Trip Advisor


  • Soup of the day (v)  £7

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £8

  • Heritage beetroot salad with goats cheese bonbons & honey walnuts  £9 (v)

  • Prawn cocktail, baby gem & marie rose  £8

  • Duo of salmon, pickled cucumber & lemon mayo  £9

  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread  £13

  • Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, pork belly bites, crackling with apple sauce & crusty bread   £20


  • Sunday roast £17
    (Served to your table with Yorkshire pudding, roast potatoes, carrots, broccoli & braised red cabbage)

    - Roast sirloin of beef served pink
    - Home cooked roast gammon


  • Maple glazed chicken, bacon jam, fondant potato & carrots  £17

  • Seared rump of lamb, dauphinoise potato, celeriac puree & broccoli  £22

  • Herb crusted pork fillet, mustard mash, butternut squash puree & parsnips  £18

  • Fish of the day, crushed jerusalem artichoke, new potato, samphire & saffron sauce  £19

  • (v) Garlic & smoked cheddar gnocchi, butternut puree & wild mushrooms  £15


  • Lemon meringue parfait  £7

  • Vanilla panacotta, fresh berries & orange biscotti  £7

  • Dark chocolate mousse, salted caramel, meringue & honeycomb  £9

  • Blackberry bakewell tart, berry coulis & chantilly cream  £9

  • Sticky toffee pudding, caramel sauce, caramel ice cream  £7

  • Cheese board for 1 £8, or for 2 £13


We open at 12.30 and offer tables all through the afternoon with our last tables starting at 6pm. Booking is encouraged to avoid disappointment. Our team will add a discretionary 10% service charge for tables of 6 or more. A deposit may be required for tables of 4 or more on a Sunday. As a small venue with limited waiting space we prefer you to arrive on time for your booking.


or call us on 01245 443 186 to book your table.