• Soup of the day (v) £7

  • Ham hock terrine, black pudding & pea purée and apple £8

  • Smoked salmon, saffron mayonnaise, dill blinis and pickled cucumber £9

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce £8

  • Heirloom tomato & goats cheese salad with honey walnut pesto £8

  • Chicken liver parfait red onion chutney and sourdough croute £8


  • Oven baked camembert to share with red onion chutney & toasted bread £13

  • Pig & Whistle board to share - croquettes, ham hock terrine, black pudding, sausage roll bites, crackling, served with apple sauce, bacon jam & bread £20


Sunday roast £17

(Served to your table with roast potatoes, honey parsnips, carrots, Bacon and Maple Brussel Sprouts & Yorkshire Pudding)

  • Roast sirloin of beef served pink

  • Home cooked roast gammon

  • Norfolk Turkey

  • Rump of lamb

  • Fish of the day with crushed potatoes samphire and cream sauce

  • Wild mushroom, spinach and pine nut wellington


  • Lemon meringue, Italian meringue with lemon curd parfait £7

  • Mandarin Cheesecake with raspberry sorbet £8

  • Dark chocolate mousse, salted caramel meringue & honeycomb £8

  • Red wine poached pear, Italian meringue, chocolate sauce & vanilla ice cream £8

  • Sticky toffee pudding, caramel sauce & caramel ice cream £7

  • Cheese board for 1 £8, or for 2 £13


We open at 12.00 and offer tables all through the afternoon with our last tables start at 6pm. Booking is encouraged to avoid disappointment. Our team will add a discretionary 10% service charge for tables of 6 or more. A deposit may be required for tables of 4 or more on a Sunday. As a small venue with limited waiting space we ask that you arrive on time for your booking.


or call us on 01245 443 186 to book your table.