Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.
Booking is advised for weekends. Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required. Last orders from the lunch menu are at 2.30pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.
Soup of the day £7 (v)
Heritage beetroot salad with goats cheese bonbons & honey walnuts £9
Ham hock terrine with black pudding, pea purée & caramelised apple £8
Fried calamari, baby octopus with black aioli & sweet chilli sauce £8
Juniper & Hendricks home cured salmon, avocado purée, pickled cucumber & radish £9
King prawns in white wine & garlic £10
Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, pork belly bites, crackling with apple sauce & crusty bread £20
Fish platter – calamari, cod cakes, smoked salmon & mackerel, salmon rillette, crusty bread, kim chi slaw, garlic mayonnaise & sweet chilli sauce £18
(v) Ovenbaked camembert to share with red onion chutney & toasted bread £13
Herb crusted pork fillet, butternut squash purée, apple, mustard mash & cider jus £18
Sea bass, parsley mash, braised fennel & saffron cream sauce £22
12oz ribeye steak, rocket & parmesan salad, home cut chips £23
8oz fillet steak, rocket & parmesan salad, home cut chips £26
Cod fish & chips with garden peas £15
Club sandwich - chicken, bacon, egg mayo with bacon jam & salad £14
Grilled chicken, bacon & avocado salad, mustard & honey dressing £13
Grilled halloumi, heirloom tomatoes & basil pesto salad £12
(v) Garlic & smoked cheddar gnocchi, butternut purée, wild mushroom £15
8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £15
Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £17
Sweet potato chips
or call us on 01245 443 186 to book your table.
Unfortunately our tables are reserved for diners only.
No dogs except guide dogs.