Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.
Booking is advised for weekends. Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required.
(v) Chef's soup of the day with crusty bread 6
(v) Heritage beetroot salad with goats cheese bonbons & honey walnuts 7
Crispy duck salad with hoisin dressing & caramelised figs 9
Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette 8
Fried calamari, baby octopus with black aioli & sweet chilli sauce 7
Seared scallops, pea puree, pancetta crisp & black pudding 10
Salmon rillette, lemon mayo with a spring onion and radish salad & dill croute 8
(v) Wild mushrooms, pine nuts & stilton on stone baked bread 8
Sauté artichoke hearts with chorizo & parmesan tuile 8
Braised pork cheek, mustard mash & red cabbage ketchup 9
Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread 20
- Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce 18
- (v) Ovenbaked camembert to share with red onion chutney & toasted bread 11
- (v) Bread & oils - breads with olive oil, balsamic vinegar, olives & butter 8
Sea bass, parsley mash, braised fennel & saffron cream sauce 21
Pork belly, mash potato, roasted apple, butternut squash puree & cider jus 17
Oven baked cod & mussels cooked in white wine with new potatoes 17
8oz homemade pork burger on a bed of bacon jam topped with caramelised apple, served with chips & kimchi slaw 15
(v) Battered zucchini & halloumi burger with caramelised onion relish 14
Suet steak & kidney pudding, sauté potatoes & baby vegetables 15
Panfried duck breast served with pak choi, confit duck croquette & wild mushrooms 19
Seared rack of lamb, dauphinoise potato, celeriac puree, romanesco & mint jus 20
Maple glazed chicken, bacon jam, fondant potato & baby carrots 15
(v) Vegan suet pudding filled with mediterranean vegetables & sun dried tomato sauce 14
12oz ribeye steak served with home cut chips, mushroom & tomato 23
8oz fillet steak home cut chips, mushroom & tomato 26
Sweet potato chips
or call us on 01245 443 186 to book your table.
Unfortunately our tables are reserved for diners only.
No dogs except guide dogs.