Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.

Booking is advised for weekends.  Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required. Last orders from the lunch menu are at 2.30pm.

STARTERS

  • (v) Soup of the day £7

  • Ham hock boudin, apple purée, watercress & toasted focaccia £8

  • Salmon duo, lemon mayo, spring onion & radish salad with dill croute  £8

 

  • (v) Heritage beetroot salad topped with crumbled goat cheese £8

  • Garlic king prawns in white wine £10

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £8

SHARING STARTERS

  • Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread  £20

  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce  £18
     
  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread  £13
     
  • Cheese board and crackers for one - £8 /  for two - £13

 

MAINS

  • Pork belly, mash potato, roasted apple, butternut squash puree & cider jus  £17

  • 12oz ribeye steak served with home cut chips & watercress salad  £23

  • 8oz fillet steak home cut chips & watercress salad  £26

  • Sea bass, parsley & caper mash, braised fennel & saffron cream sauce  £21

  • Cod fish and chips with garden peas  £15

  • Club sandwich - chicken, bacon, egg mayo with bacon jam & salad  £14

  • Grilled chicken, bacon & avocado salad, wholegrain mustard & honey dressing  £13

  • Smoked salmon and cucumber salad topped with tatziki dressing  £13

  • Grilled halloumi, heirloom tomatoes & basil pesto salad  £12

  • 8oz pork burger with bacon jam, caramelised apple, chips & kimchi slaw  £15

  • Maple glazed chicken, bacon jam, fondant potato & baby carrots  £15

 

SIDES

all £4
Chips
Sweet potato chips
Seasonal vegetables
Dressed salad
New potatoes

SAUCES

all £2
Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

We all had a lovely lunch. Thank you for my friends birthday #yummy
— Lucy Benjamin, actress

or call us on 01245 443 186 to book your table.

 

Unfortunately our tables are reserved for diners only.

No dogs except guide dogs.