Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.
Booking is advised for weekends. Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required. Last orders from the lunch menu are at 2.30pm.
Soup of the day £7
Chicken liver parfait, onion chutney & brioche with rocket vinaigrette £8
Salmon rillette, lemon mayo, spring onion & radish salad with dill croute £8
(v) Wild mushrooms, pine nuts & stilton on stone baked bread £8
Prawn cocktail salad with Mary rose sauce £8
Fried calamari, baby octopus with black aioli & sweet chilli sauce £8
Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread £20
- Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce £18
- (v) Ovenbaked camembert to share with red onion chutney & toasted bread £13
- Cheese board and crackers for one - £8 / for two - £13
Pork belly, mash potato, roasted apple, butternut squash puree & cider jus £17
12oz ribeye steak served with home cut chips & watercress salad £23
8oz fillet steak home cut chips & watercress salad £26
Sea bass, parsley & caper mash, braised fennel & saffron cream sauce £21
Cod fish and chips with garden peas £15
Club sandwich - chicken, bacon, egg mayo with bacon jam & salad £14
Grilled chicken, bacon & avocado salad, wholegrain mustard & honey dressing £13
Smoked salmon and cucumber salad topped with tatziki dressing £13
Grilled halloumi, heirloom tomatoes & basil pesto salad £12
(v) Ratatouille mille-feuille with goats cheese & yellow pepper emulsion £14
8oz pork burger with bacon jam, caramelised apple, chips & kimchi slaw £15
Maple glazed chicken, bacon jam, fondant potato & baby carrots £15
Sweet potato chips
or call us on 01245 443 186 to book your table.
Unfortunately our tables are reserved for diners only.
No dogs except guide dogs.