Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.


  • Soup of the day £7 (v)

  • Beetroot & goat cheese aranchini with watercress pesto £9 (v)

  • Ham hock terrine with black pudding, pea purée & apple  £8


  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £9

  • Home cured dill salmon with lemon mayo, spring onion and gin & tonic foam £10

  • Chicken liver parfait, red onion chutney sourdough croute £8


  • Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, sausage

    roll bite bites and crackling served with apple sauce & crusty bread  £22

  • Fish platter – calamari, fish cakes, smoked salmon and mackerel, salmon fillet, crusty

    bread, Kim chi slaw, garlic mayonnaise & sweet chilli sauce £19


  • Pan fried cod, parsnip purée, samphire, crushed potatoes champagne cream sauce £21

  • Herb crusted pork filet with dauphinois potatoes, roasted apple, courgette & red wine jus £19

  • 8oz fillet steak, rocket & parmesan salad, home cut chips £28

  • Cod fish & chips with garden peas £15

  • Grilled halloumi, heirloom tomatoes & basil pesto salad £12

  • (v) Butternut squash & chive risotto, roasted baby onions with parmesan £16

  • 8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £16

  • Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £19



all £4
Sweet potato chips
Seasonal vegetables (honeyed carrots, tender stems or creamed spinach)
Dressed salad


all £2

Garlic butter

We all had a lovely lunch. Thank you for my friends birthday #yummy
— Lucy Benjamin, actress

or call us on 01245 443 186 to book your table.


Unfortunately our tables are reserved for diners only.

No dogs except guide dogs.

Booking is advised for weekends.  Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required. Last orders from the lunch menu are at 2.30pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.