Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.

Booking is advised for weekends.  Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required. Last orders from the lunch menu are at 2.30pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.

STARTERS

  • Soup of the day £7 (v)

  • Butternut squash and chestnut Aranchini, Stilton cream sauce £8 (v)

  • Ham hock terrine with black pudding, pea purée & apple  £8

 

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £8

  • Home cured gin & juniper salmon, saffron mayonnaise dill blinis and pickled cucumber £9

  • Chicken liver parfait, red onion chutney sourdough croute £8

SHARING STARTERS

  • Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, sausage

    roll bite bites and crackling served with apple sauce & crusty bread  £20

  • Fish platter – calamari, fish cakes, smoked salmon and mackerel, salmon fillet, crusty

    bread, Kim chi slaw, garlic mayonnaise & sweet chilli sauce £18

  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread £13

MAINS

  • Turkey Ballantine, dauphinoise potatoes seasonal veg and red wine jus £22

  • 12oz ribeye steak, rocket & parmesan salad, home cut chips £23

  • 8oz fillet steak, rocket & parmesan salad, home cut chips £26

  • Cod fish & chips with garden peas £15

  • Brie, Bacon and cranberry bagel, home cut chips £11

  • Grilled halloumi, heirloom tomatoes & basil pesto salad £12

  • (v) Wild mushroom, spinach and pine nut wellington, red pepper sauce, seasonal veg £15

  • 8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £15

  • Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £17

  • Pan fried cod, parsnip purée, samphire, crushed potatoes champagne cream sauce £18

 

SIDES

all £4
Chips
Sweet potato chips
Seasonal vegetables
Dressed salad
New potatoes

SAUCES

all £2
Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

We all had a lovely lunch. Thank you for my friends birthday #yummy
— Lucy Benjamin, actress

or call us on 01245 443 186 to book your table.

 

Unfortunately our tables are reserved for diners only.

No dogs except guide dogs.