Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.

Booking is advised for weekends.  Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required.

 

STARTERS

  • (v) Chef's soup of the day with crusty bread  6

  • (v) Heritage beetroot salad with goats cheese bonbons & honey walnuts  7

  • Crispy duck salad with hoisin dressing & caramelised figs  9

  • Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette  8

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  7

 

  • Seared scallops, pea puree, pancetta crisp & black pudding  10

  • Salmon rillette, lemon mayo with a spring onion and radish salad & dill croute  8

  • (v) Wild mushrooms, pine nuts & stilton on stone baked bread  8

  • Sauté artichoke hearts with chorizo & parmesan tuile  8

  • Braised pork cheek, mustard mash & red cabbage ketchup  9

SHARING STARTERS

  • Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread  20

  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce  18
     
  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread  11
     
  • (v) Bread & oils - breads with olive oil, balsamic vinegar, olives & butter  8

 

MAINS

  • Sea bass, parsley mash, braised fennel & saffron cream sauce  21

  • Pork belly, mash potato, roasted apple, butternut squash puree & cider jus  17

  • Oven baked cod & mussels cooked in white wine with new potatoes  17

  • 8oz homemade pork burger on a bed of bacon jam topped with caramelised apple, served with chips & kimchi slaw  15

  • (v) Battered zucchini & halloumi burger with caramelised onion relish 14

  • Suet steak & kidney pudding, sauté potatoes & baby vegetables 15

  • Panfried duck breast served with pak choi, confit duck croquette & wild mushrooms  19

  • Seared rack of lamb, dauphinoise potato, celeriac puree, romanesco & mint jus  20

  • Maple glazed chicken, bacon jam, fondant potato & baby carrots 15

  • (v) Vegan suet pudding filled with mediterranean vegetables & sun dried tomato sauce  14

  • 12oz ribeye steak served with home cut chips, mushroom & tomato 23

  • 8oz fillet steak home cut chips, mushroom & tomato 26

SIDES

all 4
Chips
Sweet potato chips
Seasonal vegetables
Dressed salad
New potatoes

SAUCES

all 3
Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

We all had a lovely lunch. Thank you for my friends birthday #yummy
— Lucy Benjamin, actress

or call us on 01245 443 186 to book your table.

 

Unfortunately our tables are reserved for diners only.

No dogs except guide dogs.