Our lunch menu is served Wednesday to Saturday & Bank Holiday Mondays.
Booking is advised for weekends. Our team will add a discretionary 10% service charge to tables of 6 or more. A deposit may be required. Last orders from the lunch menu are at 2.30pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.
Soup of the day £7 (v)
Butternut squash and chestnut Aranchini, Stilton cream sauce £8 (v)
Ham hock terrine with black pudding, pea purée & apple £8
Fried calamari, baby octopus with black aioli & sweet chilli sauce £8
Home cured gin & juniper salmon, saffron mayonnaise dill blinis and pickled cucumber £9
Chicken liver parfait, red onion chutney sourdough croute £8
Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, sausage
roll bite bites and crackling served with apple sauce & crusty bread £20
Fish platter – calamari, fish cakes, smoked salmon and mackerel, salmon fillet, crusty
bread, Kim chi slaw, garlic mayonnaise & sweet chilli sauce £18
(v) Ovenbaked camembert to share with red onion chutney & toasted bread £13
Turkey Ballantine, dauphinoise potatoes seasonal veg and red wine jus £22
12oz ribeye steak, rocket & parmesan salad, home cut chips £23
8oz fillet steak, rocket & parmesan salad, home cut chips £26
Cod fish & chips with garden peas £15
Brie, Bacon and cranberry bagel, home cut chips £11
Grilled halloumi, heirloom tomatoes & basil pesto salad £12
(v) Wild mushroom, spinach and pine nut wellington, red pepper sauce, seasonal veg £15
8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £15
Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £17
Pan fried cod, parsnip purée, samphire, crushed potatoes champagne cream sauce £18
Sweet potato chips
or call us on 01245 443 186 to book your table.
Unfortunately our tables are reserved for diners only.
No dogs except guide dogs.