Sunday 31 MARCH

We are fully booked for the Saturday and Sunday of Mother’s Day 2019.

Treat mum to a delicious Sunday lunch

3 COURSE MEAL FOR £35 PER ADULT,
£19 PER CHILD (UNDER 12)

STARTERS

Soup of the day

Dill cured salmon, gin & tonic foam with lemon mayonnaise

Chicken liver parfait coated in foie gras butter, red onion chutney & crout

Beetroot & goats cheese arancini with a watercress pesto

Calamari, baby octopus with black alioli & sweet chilli sauce

MAINS

Roast sirloin of beef served pink

Roast Norfolk turkey

Home cooked roast gammon

Shank of lamb

All served to your table with roast potatoes, honey parsnips, carrots, broccoli & Yorkshire Pudding

Market fish with crushed new potatoes & saffron cream sauce

Wild mushroom, spinach, butternut squash & pine nut wellington


DESSERTS

Vanilla pannacotta, berry coulis & orange biscotti

Blackberry bakewell tart, apple puree & clotted cream

Lemon meringue tart

White chocolate mousse with strawberry marshmallow & vanilla sable biscuit

Cheese board (£2.50 supplement)


01245 443 186    INFO@PIGANDWHISTLECHELMSFORD.UK


All bookings will require a non refundable deposit of £5 per head at the time of booking. If you book online, your table will only be confirmed until your deposit has been received. Due to limited space we are unable to accommodate families for longer than two and a half hours. A 10% service charge will be added to the final bill.

 

CHILDREN’S MENU CHILDREN AGED 12 OR UNDER

3 COURSES, £19 PER CHILD


CHILD STARTERS

Roasted Tomato Soup

Fresh Melon & Fruits

CHILD MAINS

Roast beef, roast turkey or roast gammon with seasonal vegetables and potatoes

Homemade fish goujons and chips

CHILD DESSERT

Strawberry Sunday

Chocolate Brownie