Sunday 11 March

Treat mum to a four meat carvery

Spoil mum with a 3 Course meal for £35 per ADULT, £19 per child (under 12)

Choose a table sitting starting either
12 midday, 3.30pm or 6.30pm.

All bookings require a non refundable deposit of £5 per head at the time of booking.
A 10% service charge will be added to the final bill.

01245 443 186


To Start

Wild Mushroom Soup with Garlic Croutons (v)
Salmon Rillette, with Lemon Mayonnaise and Pickled Cucumber
Ham Hock Terrine with Sauce Gribiche
Beetroot and Goats Cheese Salad with Honeyed walnuts (v)
Duo of Spanish Croquettes with Kim Chi Coleslaw


P&W Four Meat Carvery, with seasonal vegetables and potatoes
Pan fried Haddock on a bed of Parsley Mash potato and saffron sauce
Mediterranean Vegetable Vegan suet pudding with a tomato & roasted red pepper sauce (v)
Slow cooked Shank of Lamb with a red wine gravy


Vanilla Pannacotta, berry compote and Biscotti
Dark Chocolate & honeycomb mousse with Italian meringue
Lemon Posset with homemade shortbread
Sticky toffee pudding with apple butterscotch sauce
Banoffee cheesecake with salted caramel ice cream
Cheeseboard (£3 supplement)

Children’s Menu Children aged 12 or under
3 Courses, £19 per child


Roasted Tomato Soup
Fresh Melon & Fruits


P&W Four Meat Carvery with seasonal vegetables and potatoes
Homemade fish goujons and chips


CHILD Dessert

Strawberry Sunday
Chocolate Brownie