Our lunch menu is served Wednesday to Saturday including a range of light bites and main meals.

Booking is advised for weekends.  Our team will add a discretionary 10% service charge. Tables of 6 or more, a deposit may be required.

We all had a lovely lunch. Thank you for my friends birthday #yummy
— Lucy Benjamin, actress

Served 12-3 Tuesday to Saturday

STARTERS

Smoked salmon & cream cheese    £7
Buffalo mozzerella cheese, vine tomato & pesto (V)    £7
Chef’s pâté with crusty bread & chutney    £6
Soup of the day with crusty bread  (V)    £6
Salt & pepper calamari, salad, sweet chilli sauce    £6

 

SHARING STARTERS

Bread & oils - homemade breads with olive oil, balsamic vinegar, olives & butter (v)    £8
Antipasti - cured meats, mozzerella, manchego, olive oil, balsamic vinegar, sundried
tomatoes, marinated olive & ciabatta
   £14
Mixed meat ploughmans – mixture of meats, pickles, fruit & crusty bread    £14
Fish platter – calamari, cod cakes, smoked salmon, mackerel, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce    £16

 

SANDWICHES

(white, granary and gluten free bread available)  All served with chips & salad garnish

  • Roasted beetroot, pepper & goats cheese (v)   £7
  • Chicken & bacon club  £11
  • Roast beef, rocket & horseradish  £8
  • Turkey, brie & cranberry  £8
  • Smoked salmon, cream cheese & cucumber  £9
  • Home cooked ham, cheddar & pickle  £8

SALADS

  • Grilled hallumi & balsamic salad   £14
  • Oak smoked salmon & cream cheese salad  £15
  • Chicken, bacon & avocado salad  £15
Delicious food, friendly staff and pretty setting!
— Baloo_HX, Trip Adviser

LUNCHTIME MAINS

  • 8oz steak burger in a brioche bun with coleslaw & chips  £12 (add cheese, bacon or stilton for 75p each)
  • 12oz ribeye steak with chips, balsamic roasted vine tomatoes & flat mushroom  £21
  • 8oz fillet steak with chips, balsamic roasted vine tomatoes & flat mushroom  £24
  • Cajun chicken ciabatta with salad & chips  £14
     
  • Steak & kidney pudding with new potatoes, beef gravy & steamed veg  £15
     
  • Beer battered cod, chips, peas & homemade tartare sauce  £14
     
  • Scampi, chips, peas & homemade tartare sauce  £12

 

Book your table on 01245 443 186 or online