ginstrology - three course gin paired menu
Join us on Thursday 31 January 2019 or Thursday 28 February for an evening for fans of their gin as well as great food.
Experience our three course gin paired menu with each course is twinned with a delicious gin.
£43 per person for 3 courses & your gins
THU 31 JAN
THU 28 FEB
paired with French Bourdier's Saffron gin
Beetroot & goats cheese tartlet
Cured salmon, cucumber & dill belini
Ham hock terrine, black pudding with apple puree
Pan fried salmon, jerusalem artichokes, champagne cream sauce & crushed new potatoes
paired with Haymans gin with candied lemon peel
Juniper infused duck breast, fondant potato, wild mushrooms & confit duck croquette
paired with Bloom gin with orange
Garlic & smoked cheddar gnocchi with samphire & wild mushrooms
paired with Ophir gin garnished with fresh rosemary
Lemon meringue parfait with lime curd
paired with a rhubarb & ginger gin liqueur on the rocks
White chocolate mousse with a gin & tonic granita
paired with a strawberry gin liqueur on the rocks
Please call us on 01245 443 186 or go online to book your table.
Bookings of six or more will require a £5 per person deposit.