ginstrology - three course gin paired menu

Join us on Thursday, 8 November 2018 for an evening for fans of their gin as well as great food.

Experience our three course gin paired menu with each course is twinned with a delicious gin.

£30 per person for 3 courses


paired with Warner Edwards Honeybee gin

  • Cured salmon, cucumber & dill belini

  • Ham hock terrine, black pudding with apple puree

  • Beetroot & goats cheese tartlet


  • Juniper infused duck breast, fondant potato, wild mushrooms & confit duck croquette
    paired with Gunpowder Irish gin

  • Sea bass, jerusalem artichokes, saffron cream sauce & crushed new potatos
    paired with French Bourdier's saffron gin


  • Blackberry bakewell tart & chantilly cream
    paired with Boodles’s Mulberry gin on the rocks

  • Vanilla pannacotta, orange biscotti & berries
    paired with Tiptree rhubarb and ginger slow gin

Please call us on 01245 443 186 or go online to book your table.

Bookings of six or more will require a £5 per person deposit.