MIDWEEK FESTIVE MENU
£23 per person
Download our GROUP BOOKING FORM
£5 per person non-refundable deposit
- Pumpkin and hazelnut soup with truffle crème fraîche
- Smoked paprika and beer battered squid rings with black alioli
- Chefs pate served with toasted brioche and red onion chutney
- Goats cheese and cherry tomato stuffed mushrooms
- Roast turkey & trimmings
- Maple & bacon chicken with wild mushroom sauce
- Oven baked salmon with a whole grain mustard crust
- Leek and spring onion quiche lorraine
all served with roast potatoes & seasonal vegetables
- Vanilla ice cream profiteroles served with hot chocolate sauce
- Amaretto tiramisu
- Raspberry sorbet vacherin meringue
- Christmas pudding with custard
Group bookings of 6 should be made via our GROUP BOOKING FORM and secured with a £5 per person non-refundable deposit. A 10% service charge will be added to your bill. Our midweek festive menu is not available Friday nights, Saturday nights or Sundays.
Unfortunately we are fully booked for Christmas Day and closed on Boxing Day.
or call us on 01245 443 186 to book your table.