MIDWEEK FESTIVE MENU

Available Wednesday lunch to Friday lunch

£23 per head

STARTERS

  • Pumpkin and hazelnut soup with truffle crème fraîche
  • Smoked paprika and beer battered squid rings with black alioli
  • Chefs pate served with toasted brioche and red onion chutney
  • Goats cheese and cherry tomato stuffed mushrooms
     

MAINS

  • Roast turkey
  • Hunters chicken with thick cut maple syrup bacon & wild mushroom sauce
  • Oven baked salmon with a whole grain mustard crust
  • Leek and spring onion quiche lorraine
    all served with roast potatoes and seasonal vegetables

DESSERTS

  • Vanilla ice cream profiteroles served with hot chocolate sauce
  • Amaretto tiramisu
  • Raspberry sorbet vacherin
  • Christmas pudding with custard

 

We are fully booked for Christmas Day

AND WE ARE closed on Boxing Day.

or call us on 01245 443 186 to book your table.