Sunday 17 June

fathers day banner 2018.jpg

Treat dad to a four meat carvery

Spoil DAD with a 3 Course meal for £35 per ADULT,
£19 per child (under 12)

Choose a table sitting starting either
12 midday, 3.30pm or 6.30pm.

All bookings require a non refundable deposit of £5 per head at the time of booking.
A 10% service charge will be added to the final bill.

01245 443 186    info@pigandwhistlechelmsford.uk


To Start

Pea & ham soup
Heirloom tomato & mozerella salad with basil pesto (v)
Chicken liver parfait, red onion chutney with rocket oil
Salmon rillette, with lemon mayonnaise, spring onion & raddish
Whitebait with garlic mayonnaise & salad


Four Meat Carvery, with seasonal vegetables & potatoes
Sea bass on a bed of parsley mash potato & saffron sauce
Ratatouille mille-feuille with goats cheese & yellow pepper emulsion (v)
Slow cooked Shank of Lamb with a red wine gravy


Apple bakewell with clotted cream & praline
Mix berry parfait
Chocolate profiteroles with vanilla ice cream
Sticky toffee pudding with custard
Banoffee cheesecake with vanilla ice cream
Cheeseboard (£3 supplement)

Children’s Menu Children aged 12 or under
3 Courses, £19 per child


Roasted Tomato Soup
Fresh Melon & Fruits


Four Meat Carvery with seasonal vegetables and potatoes
Homemade fish goujons and chips


CHILD Dessert

Strawberry Sunday
Chocolate Brownie