Join us for a relaxed evening of food & drink at our candlelit evening a la carte running Wednesday to Saturday nights.
Bookings for Friday and Saturday in December for people of 4 or more require a £5 per person deposit. We will call you before your booking for a deposit. Booking is advisable. Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables in the early evening from 6 until 7pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.
(v) Soup of the day £7
(v) Heritage beetroot salad with goats cheese bonbons & honey walnuts £9
Ham hock terrine, black pudding, pea purée & caramelised apple £8
Fried calamari, baby octopus with black aioli & sweet chilli sauce £8
Juniper & Hendricks home cured salmon, avocado, pickled cucumber & radish £9
Pan seared wood pigeon, parsnip purée, pickled baby veg & red wine jus £9
Chicken liver parfait red onion chutney, sourdough croute £8
Pan fried scallops, butternut squash purée, caper, parma ham & crispy shallots £10
King prawns in white wine & garlic £10
Butternut squash & chestnut arancini with Stilton cream sauce £9
STARTERS TO SHARE
(v) Oven baked camembert to share with red onion chutney & toasted bread £13
Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, sausage roll bites and crackling served with apple sauce, bacon jam & crusty bread £20
Fish platter – calamari, cod cakes, smoked salmon & mackerel, crusty bread, garlic mayonnaise & sweet chilli sauce £18
Pan fried cod, parsnip puree, crushed potatoes, samphire and champagne sauce £18
Seared lamb rump, cauliflower purée, dauphinoise potato, romanesco & mint jus £22
Sea bass, parsley mash, braised fennel & saffron cream sauce £22
John Dory filets, crushed jerusalem artichokes, purple broccoli & chive cream sauce £23
12oz ribeye steak, rocket & parmesan salad, home cut chips £23
8oz fillet steak, rocket & parmesan salad, home cut chips £26
(v) Spiced cauliflower steak, coconut and cauliflower puree, sweet potato and quinoa croquette, tender-stem broccoli, walnut and pesto sauce £15
(v) Wild mushroom spinach and pine nut wellington, red pepper sauce £15
8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £15
Duck breast, celeriac purée, mushrooms, heritage beetroot & a confit duck croquette £20
Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £17
Herb crusted pork filet, butternut squash purée, apple, mustard mash & cider jus £18
Sweet potato chips
We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.
See our dessert menu for our range of homemade desserts
or call us on 01245 443 186 to book your table.