Join us for a relaxed evening of food & drink at our candlelit evening a la carte running Wednesday to Saturday nights.

Booking is advisable.  Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables in the early evening from 6 until 7pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.


Fantastic! I’m surprised we hadn’t been sooner!
— Lottoextra, Trip Adviser

STARTERS

  • Soup of the day £7 (v)

  • Heritage beetroot salad with goats cheese bonbons & honey walnuts  £9

  • Ham hock terrine, black pudding, pea purée & caramelised apple  £8

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £8

  • Juniper & Hendricks home cured salmon, avocado, pickled cucumber & radish  £9

  • Pan seared wood pigeon, parsnip purée, pickle baby veg & red wine jus  £9

  • Crab tian with cucumber and gin jelly, shallot rings & dill mayo  £10

  • Pan fried scallops, butternut squash purée, caper berries, parma ham & shallots   £10

  • King prawns in white wine & garlic  £10


STARTERS TO SHARE

 

  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread £13

 

 

  • Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, pork belly bites, crackling with apple sauce & crusty bread   £20

  • Fish platter – calamari, cod cakes, smoked salmon & mackerel, salmon rillette, crusty bread, garlic mayonnaise & sweet chilli sauce £18


MAINS

  • Oven baked cod & mussels cooked in white wine with new potatoes  £18

  • Seared lamb rump, cauliflower puree, dauphinoise potato, romanesco & mint jus   £22

  • Sea bass, parsley mash, braised fennel & saffron cream sauce  £22

  • John Dory filets, crushed jerusalem artichokes, purple broccoli & chive cream sauce  £23

  • 12oz ribeye steak, rocket & parmesan salad, home cut chips  £23

  • 8oz fillet steak, rocket & parmesan salad, home cut chips  £26

  • (v) Battered zucchini & halloumi burger with caramelised onion relish  £14

  • (v) Garlic & smoked cheddar gnocchi, butternut puree, wild mushroom  £15

  • 8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw  £15

  • Duck breast, celeriac purée, mushrooms, heritage beetroot & a duck croquette  £20

  • Maple glazed chicken, pea puree, fondant potato, bacon jam & carrots & red wine jus  £17

  • Herb crusted pork fillet, butternut squash puree, apple, mustard mash & cider jus  £18

SAUCES

SIDES

all £2

Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

all £4

Chips
Sweet potato chips
Seasonal vegetables
Dressed salad
New potatoes

We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.


DESSERTS

See our dessert menu for our range of homemade desserts

or call us on 01245 443 186 to book your table.