Our candlelit evenings offer a la carte including our specials board running Wednesday to Saturday nights. Join us for a relaxed evening of food & drink.

Booking is advisable.  Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables early evening from 6 until 7pm. 


Fantastic! I’m surprised we hadn’t been sooner!
— Lottoextra, Trip Adviser

STARTERS

  • Soup of the day, crusty bread (v)  £6

  • Fried calamari, Red onion salsa and a basil and garlic mayo  £6

  • Grilled goats cheese, Beetroot and hazel nut salad  £6

  • Butternut squash arancini's, Red pesto dressing and a watercress, pine nut and radish salad  £7

  • Chicken liver parfait, Crispy elderflower sprigs, rocket oil and melba toast  £8

  • Thai satay scallops, Shredded spring onions, carrot, bean sprouts and coriander with a satay sauce  £10


STARTERS TO SHARE

  • Antipasti – selection of cured meats, mozzarella, Manchego, olives, sundried tomatoes, olive oil, balsamic vinegar, ciabatta  £14
     
  • Bread & oils - breads with olive oil, balsamic vinegar, olives & butter (v)  £8
  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce  £16


MAINS

  • Chargrilled shalford pork chop, colcannon mash, braised red cabbage and a cider jus  £17

  • Roasted Chicken Supreme, creamy leek, pancetta and gruyere risotto  £17

  • Blackened Cajun Salmon, seared soy vegetables, noodles and pea shoots  £17

  • Seared Lamb Rump, sweet potato mash, asparagus and a red currant reduction  £18

  • 12oz Ribeye Steak, chips, slow roasted tomato and portobello mushroom  £21

  • 8oz Fillet Steak, chips,slow roasted tomato and portobello mushroom  £24

  • 8oz Beef Burger in a brioche bun with chips and coleslaw  £12

  • Shiitake mushrooms, puy lentils and cheese fritters, Roasted Mediterranean vegetables and a lemon and basil yoghurt  £14

  • Vegan Beetroot and Coriander Burger in a soft sesame bun with chips and mustard coleslaw  £15

  • Jerk Chicken, Caribbean rice, pineapple relish and tomato glaze  £16

  • Roasted Plaice Fillets, crushed new potatoes, bouillabaisse sauce and watercress  £16

  • Oven baked Parsley and Garlic Cod, mussel, sundried tomato and a pea linguine  £16

SAUCES

SIDES

all £3

Stilton
Mushroom
Chimichurri
Peppercorn

Garlic Butter

all £4

Chips
Sweet potato chips
Steamed seasonal vegetables
Dressed salad
New potatoes

We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.


DESSERTS

See our specials board for our range of homemade desserts

 

To book, call us on 01245 443 186 or email us at info@pigandwhistlechelmsford.uk