Our candlelit evenings offer a la carte including our specials board running Wednesday to Saturday nights. Join us for a relaxed evening of food & drink.
Booking is advisable. Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables early evening from 6 until 7pm.
(v) Chef's soup of the day with crusty bread 6
(v) Heritage beetroot salad with goats cheese bonbons & honey walnuts 7
Smoked duck breast salad with cherry dressing 9
Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette 8
Fried calamari & aioli 7
Seared scallops, pea puree & pancetta crisp 10
Locally smoked salmon, cream cheese roll, baby asparagus & wasabi mayo 8
(v) Wild mushrooms, pine nuts & stilton on stone baked bread 8
STARTERS TO SHARE
- Antipasti – selection of cured meats, mozzarella, Manchego, olives, sundried tomatoes, olive oil, balsamic vinegar, ciabatta 16
- Bread & oils - breads with olive oil, balsamic vinegar, olives & butter (v) 8
- Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce 18
Pork belly, mash potato, roasted apple squash puree with a cider jus 17
Oven baked cod & mussels cooked in white wine with new potatoes & asparagus 17
Roasted plaice fillets, samphire, dill crushed potato with fish cream sauce 16
8oz steak burger served with home cut chips & coleslaw 14
(add cheese, bacon or stilton for 75p each)
Battered zucchini & halloumi burger with caramelised onion relish (v) 14
Suet steak & kidney pudding, sauté potatoes & baby vegetables 15
Confit duck leg, saute potato, red cabbage & wild mushrooms 17
Seared lamb rump, rosemary, shallots, red wine sauce, violet potato mash & tender-stem broccoli 19
Maple glazed chicken, bacon jam, fondant potato & baby carrots 15
Ratatouille milefeulle, goats cheese & caramelised red onion (v) 13
12oz ribeye steak served with home cut chips, mushroom & tomato 23
8oz fillet steak home cut chips, mushroom & tomato 26
Sweet potato chips
Steamed seasonal vegetables
We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.
See our specials board for our range of homemade desserts
or call us on 01245 443 186 to book your table.