Join us for a relaxed evening of food & drink at our candlelit evening a la carte running Wednesday to Saturday nights.
Booking is advisable. On Friday and Saturday night, our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables in the early evening from 6 until 7pm. As a small venue with limited waiting space we prefer you to arrive on time for your booking.
(v) Soup of the day £7
(v) Heirloom tomato & beetroot salad with whipped goats cheese & squid ink tuile £9
Ham hock terrine, black pudding, pea purée & caramelised apple £8
Fried calamari, baby octopus with black aioli & sweet chilli sauce £8
Juniper & Hendricks home cured salmon, avocado, pickled cucumber & radish £9
Pan seared wood pigeon, parsnip purée, pickled baby veg & red wine jus £9
Chicken liver parfait red onion chutney, sourdough croute £8
Pan fried scallops, cauliflower purée, lobster & prawn spring rolls & parma ham £10
King prawns in white wine, chilli & garlic £10
Smoked cheddar & garlic gnocchi, wild mushrooms, butternut squash & parmesan £8
STARTERS TO SHARE
(v) Oven baked camembert to share with red onion chutney & toasted bread £13
Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, sausage roll bites and crackling served with apple sauce, bacon jam & crusty bread £20
Fish platter – calamari, cod cakes, smoked salmon & mackerel, crusty bread, garlic mayonnaise & sweet chilli sauce £18
Pan fried cod, parsnip puree, crushed potatoes, samphire & tempura king prawns £18
Seared lamb rump, cauliflower purée, dauphinoise potato, romanesco & mint jus £22
Pan fried salmon fillet, rosti potato & jerusalem artichoke with caper butter £22
John Dory filets, crushed artichokes, purple sprouting broccoli & chive cream sauce £23
12oz ribeye steak, rocket & parmesan salad, home cut chips £23
8oz fillet steak, rocket & parmesan salad, home cut chips £26
(v) Spiced cauliflower, coconut & spinach curry with garlic fried wild rice & honey cashew nuts £15
(v) Wild mushroom, butternut squash, spinach and pine nut wellington, red pepper sauce, dauphinois potato & tender stem broccoli £15
8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £15
Duck breast, heritage beetroot, roasted root vegetables & a confit duck croquette £20
Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £17
Herb crusted pork filet, butternut squash purée, apple, mustard mash & cider jus £18
Sweet potato chips
We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.
See our sample dessert menu.
or call us on 01245 443 186 to book your table.