Our candlelit evenings offer a la carte including our specials board running Wednesday to Saturday nights. Join us for a relaxed evening of food & drink.

Booking is advisable.  Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables early evening from 6 until 7pm. 


Fantastic! I’m surprised we hadn’t been sooner!
— Lottoextra, Trip Adviser

STARTERS

  • (v) Chef's soup of the day with crusty bread  6

  • (v) Heritage beetroot salad with goats cheese bonbons & honey walnuts  7

  • Crispy duck salad with honey orange dressing  9

  • Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette  8

  • Fried calamari, baby octopus & aioli 7

  • Seared scallops, pea puree, pancetta crisp & black pudding  10

  • Duo of salmon with dill toast  8

  • (v) Wild mushrooms, pine nuts & stilton on stone baked bread  8

  • Sauté artichoke hearts with chorizo & parmesan tuile  8


STARTERS TO SHARE

 

  • (v) Veggie board -  homemade humous, feta stuffed peppers, tzatziki, dolma & toasted bread  14
     
  • (v) Bread & oils - breads with olive oil, balsamic vinegar, olives & butter  8

 

 

  • Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread  20

  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce  18

MAINS

  • Sea bass, parsley mash, roasted squash & saffron cream sauce  21

  • Pork belly, mash potato, roasted apple squash puree with a cider jus  17

  • Oven baked cod & mussels cooked in white wine with new potatoes  17

  • 8oz steak burger served with home cut chips & coleslaw  14
    (add cheese, bacon or stilton for 75p each)

  • (v) Battered zucchini & halloumi burger with caramelised onion relish  14

  • Suet steak & kidney pudding, sauté potatoes & baby vegetables  15

  • Panfried duck breast, stir fry pak choi, confit duck croquette & wild mushrooms  19

  • Seared rack of lamb, dauphinoise potato, celeriac puree, broccoli & mint jus  19

  • Maple glazed chicken, bacon jam, fondant potato & baby carrots  15

  • (v) Vegan suet pudding filled with mediterranean vegetables & sun dried tomato sauce  14

  • 12oz ribeye steak served with home cut chips, mushroom & tomato  23

  • 8oz fillet steak home cut chips, mushroom & tomato  26

     

SAUCES

SIDES

all 3

Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

all 4

Chips
Sweet potato chips
Steamed seasonal vegetables
Dressed salad
New potatoes

We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.


DESSERTS

See our specials board for our range of homemade desserts

or call us on 01245 443 186 to book your table.