Join us for a relaxed evening of food & drink at our candlelit evening a la carte running Wednesday to Saturday nights.
(v) Soup of the day £7
(v) Beetroot & goats cheese arancini with watercress pesto £9
Home cured dill salmon with lemon mayo, spring onion and gin & tonic foam £10
Ham hock terrine, crusted minted peas, apple puree & pea shoots £8
Chicken liver parfait red onion chutney, sourdough croute £8
Pan fried scallops, butternut purée, lobster & prawn spring rolls & parma ham £10
King prawns in white wine, chilli & garlic £10
Fried calamari, baby octopus with black aioli & sweet chilli sauce £9
STARTERS TO SHARE
Fish platter – calamari, cod cakes, smoked salmon & mackerel, crusty bread, garlic mayonnaise & sweet chilli sauce £19
Pig & Whistle board - homemade croquettes, black pudding, ham hock terrine, sausage roll bites and crackling served with apple sauce, bacon jam & crusty bread £22
Pan fried cod, parsnip puree, crushed potatoes, samphire & tempura king prawns £21
Seared lamb rump, pea puree, roasted jersey royals, confit tomatoes & mint jus £22
Pan fried sea bass, dill fondant potato, asparagus, broad beans & caper bearer noisette £22
Hake filet with wild mushroom, bacon & spinach fricassee & crispy shallot rings £18
8oz fillet steak, truffle mash potato, tender stem broccoli & pink peppercorn sauce £28
(v) Spiced cauliflower steak, coconut & spinach curry with garlic fried wild rice & honey cashew nuts £15
(v) Butternut squash & chive risotto, roasted baby onions with parmesan £16
8oz pork burger with bacon jam, caramelised apple, chips & kim chi slaw £16
Duck breast, celeriac puree, mushrooms, heritage beetroot & a confit duck croquette £20
Maple glazed chicken, pea purée, fondant potato, bacon jam & carrots & red wine jus £19
Herb crusted pork filet with dauphinois potatoes, roasted apple , courgette & red wine jus £19
Sweet potato chips
Seasonal vegetables (honeyed carrots, tender stems or creamed spinach)
We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.
See our sample dessert menu.
Booking is advisable. On Friday and Saturday night, our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables in the early evening from 6 until 7pm. We are unable to accommodate large tables on a Saturday night. As a small venue with limited waiting space we prefer you to arrive on time for your booking. No children under the age of 10 on Friday and Saturday nights.
or call us on 01245 443 186 to book your table.