Our candlelit evenings offer a la carte including our specials board running Wednesday to Saturday nights. Join us for a relaxed evening of food & drink.

Booking is advisable.  Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables early evening from 6 until 7pm. 


Fantastic! I’m surprised we hadn’t been sooner!
— Lottoextra, Trip Adviser

STARTERS

  • (v) Chef's soup of the day with crusty bread  6

  • (v) Heritage beetroot salad with goats cheese bonbons & honey walnuts  7

  • Smoked duck breast salad with cherry dressing  9

  • Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette  8

  • Fried calamari & aioli  7

  • Seared scallops, pea puree & pancetta crisp  10

  • Locally smoked salmon, cream cheese roll, baby asparagus & wasabi mayo  8

  • (v) Wild mushrooms, pine nuts & stilton on stone baked bread  8


STARTERS TO SHARE

  • Antipasti – selection of cured meats, mozzarella, Manchego, olives, sundried tomatoes, olive oil, balsamic vinegar, ciabatta  16
     
  • Bread & oils - breads with olive oil, balsamic vinegar, olives & butter (v)  8
  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce  18


MAINS

  • Pork belly, mash potato, roasted apple squash puree with a cider jus 17

  • Oven baked cod & mussels cooked in white wine with new potatoes & asparagus 17

  • Roasted plaice fillets, samphire, dill crushed potato with fish cream sauce 16

  • 8oz steak burger served with home cut chips & coleslaw 14
    (add cheese, bacon or stilton for 75p each)

  • Battered zucchini & halloumi burger with caramelised onion relish (v) 14

  • Suet steak & kidney pudding, sauté potatoes & baby vegetables 15

  • Confit duck leg, saute potato, red cabbage & wild mushrooms  17

  • Seared lamb rump, rosemary, shallots, red wine sauce, violet potato mash & tender-stem broccoli  19

  • Maple glazed chicken, bacon jam, fondant potato & baby carrots 15

  • Ratatouille milefeulle, goats cheese & caramelised red onion (v)  13

  • 12oz ribeye steak served with home cut chips, mushroom & tomato 23

  • 8oz fillet steak home cut chips, mushroom & tomato 26

     

SAUCES

SIDES

all 3

Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

all 4

Chips
Sweet potato chips
Steamed seasonal vegetables
Dressed salad
New potatoes

We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.


DESSERTS

See our specials board for our range of homemade desserts

or call us on 01245 443 186 to book your table.