Our candlelit evenings offer a la carte including our specials board running Wednesday to Saturday nights. Join us for a relaxed evening of food & drink.
Booking is advisable. Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables early evening from 6 until 7pm.
(v) Chef's soup of the day with crusty bread 6
(v) Heritage beetroot salad with goats cheese bonbons & honey walnuts 8
Crispy duck salad with hoisin dressing & caramelised figs 9
Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette 8
Fried calamari, baby octopus with black aioli & sweet chilli sauce 8
Seared scallops, pea puree, pancetta crisp & black pudding 10
Salmon rillette, lemon mayo with a spring onion and radish salad & dill croute 8
(v) Wild mushrooms, pine nuts & stilton on stone baked bread 8
Sauté artichoke hearts with chorizo & parmesan tuile 8
Braised pork cheek, mustard mash & red cabbage ketchup 9
STARTERS TO SHARE
- (v) Bread & oils - breads with olive oil, balsamic vinegar, olives & butter 8
- (v) Ovenbaked camembert to share with red onion chutney & toasted bread 13
Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread 20
- Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce 18
Sea bass, parsley mash, braised fennel & saffron cream sauce 21
Pork belly, mash potato, roasted apple squash puree with a cider jus 17
Oven baked cod & mussels cooked in white wine with new potatoes 17
8oz homemade pork burger on a bed of bacon jam topped with caramelised apple, served with chips & kimchi slaw 15
(v) Battered zucchini & halloumi burger with caramelised onion relish 14
Suet steak & kidney pudding, sauté potatoes & baby vegetables 15
Panfried duck breast, stir fry pak choi, confit duck croquette & wild mushrooms 19
Seared rack of lamb, dauphinoise potato, celeriac puree, romanesco & mint jus 19
Maple glazed chicken, bacon jam, fondant potato & baby carrots 15
(v) Vegan suet pudding filled with mediterranean vegetables & sun dried tomato sauce 14
12oz ribeye steak served with home cut chips, mushroom & tomato 23
8oz fillet steak home cut chips, mushroom & tomato 26
Sweet potato chips
We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.
See our specials board for our range of homemade desserts
or call us on 01245 443 186 to book your table.