Join us for a relaxed evening of food & drink at our candlelit evening a la carte running Wednesday to Saturday nights.

Booking is advisable.  Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables in the early evening from 6 until 7pm. 


Fantastic! I’m surprised we hadn’t been sooner!
— Lottoextra, Trip Adviser

STARTERS

  • (v) Chef's soup of the day with crusty bread  £6

  • (v) Heritage beetroot salad with goats cheese bonbons & honey walnuts  £8

  • Crispy duck salad with hoisin dressing & caramelised figs  £9

  • Chicken liver pate, red onion chutney & toasted brioche with rocket vinaigrette  £8

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £8

  • Seared scallops, pea puree, pancetta crisp & black pudding  £10

  • Salmon rillette, lemon mayo with a spring onion and radish salad & dill croute  £8

  • (v) Wild mushrooms, pine nuts & stilton on stone baked bread  £8

  • Braised pork cheek, mustard mash & red cabbage ketchup  £9

  • King prawns in white wine & garlic £10


STARTERS TO SHARE

 

  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread   £13

 

 

  • Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread   £20

  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce   £18

MAINS

  • Sea bass, parsley mash, braised fennel & saffron cream sauce  £21

  • Pork belly, mash potato, roasted apple squash puree with a cider jus  £17

  • Oven baked cod & mussels cooked in white wine with new potatoes  £17

  • 8oz homemade pork burger on a bed of bacon jam topped with caramelised apple, served with chips & kimchi slaw  £15

  • (v) Battered zucchini & halloumi burger with caramelised onion relish  £14

  • John Dory filets with crushed potatoes, asparagus, broad beans, caper beurre blanc  £23

  • (v) Ratatouille millefeuille with goats cheese & yellow peppers emulsion  £14

  • Panfried duck breast, stir fry pak choi, confit duck croquette & wild mushrooms  £19

  • Seared rack of lamb, dauphinoise potato, celeriac puree, romanesco & mint jus  £19

  • Maple glazed chicken, bacon jam, fondant potato & baby carrots  £15

  • 12oz ribeye steak served with watercress & home cut chips  £23

  • 8oz fillet steak served with watercress & home cut chips  £26

     

SAUCES

SIDES

all £2

Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

all £4

Chips
Sweet potato chips
Seasonal vegetables
Dressed salad
New potatoes

We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.


DESSERTS

See our specials board for our range of homemade desserts

or call us on 01245 443 186 to book your table.