Join us for a relaxed evening of food & drink at our candlelit evening a la carte running Wednesday to Saturday nights.

Booking is advisable.  Our team will add a discretionary 10% service charge. Tables of 4 or more may require a deposit to secure your table. We welcome family tables in the early evening from 6 until 7pm. 


Fantastic! I’m surprised we hadn’t been sooner!
— Lottoextra, Trip Adviser

STARTERS

  • Soup of the day £7 (v)

  •  Heritage beetroot salad with goats cheese bonbons & honey walnuts  £8

  • Ham hock boudin with apple purée, watercress & toasted focaccia  £8

  • Fried calamari, baby octopus with black aioli & sweet chilli sauce  £8

  • Duo of salmon, lemon mayo, spring onion & radish salad with dill croute  £8

  • Pan seared wood pigeon, sweet corn purée, pickle baby veg & port reduction £9

  • Crab tian with cucumber and ‘Hendricks” gin jelly, shallot rings & dill mayo £10

  • Seared scallops, pea puree, pancetta crisp & black pudding  £10

  • King prawns in white wine and garlic  £10


STARTERS TO SHARE

 

  • (v) Ovenbaked camembert to share with red onion chutney & toasted bread   £13

 

 

  • Pig & Whistle board - homemade croquettes, black pudding, caramelised pork cheeks, pork belly bites, crackling with apple sauce & toasted bread   £20

  • Fish platter – calamari, cod cakes, smoked salmon, mackerel pate, brown toast, celeriac remoulade, citrus aioli & sweet chilli sauce   £18

MAINS

  • Oven baked cod & mussels cooked in white wine with new potatoes  £17

  • Seared rump of lamb, dauphinoise, romanesco puree, white asparagus & mint jus  £20

  • Sea bass, parsley mash, braised fennel & saffron cream sauce  £21

  • John Dory filets, crushed potatoes, asparagus, broad beans, caper beurre noisette  £23

  • 12oz ribeye steak served with watercress & home cut chips  £23

  • 8oz fillet steak served with watercress & home cut chips  £26

  • (v) Battered zucchini & halloumi burger with caramelised onion relish  £14

  • (v) Seasonal veg curry, garlic fried wild rice topped with sautéed spinach £14

  • 8oz pork burger with bacon jam, caramelised apple, chips & kimchi slaw  £15

  • Pan fried duck breast with pak choi, confit duck croquette & wild mushrooms  £19

  • Maple glazed chicken, bacon jam, fondant potato & baby carrots  £15

  • Pork belly, mash potato, roasted apple, butternut squash puree & cider jus  £17

SAUCES

SIDES

all £2

Stilton
Mushroom

Garlic butter
Peppercorn

Bordelaise

all £4

Chips
Sweet potato chips
Seasonal vegetables
Dressed salad
New potatoes

We add a £1 supplement to change regular chips to sweet potato chips.
Please ask your server for allergen information.


DESSERTS

See our specials board for our range of homemade desserts

or call us on 01245 443 186 to book your table.