This is our typical dessert menu.
Lemon meringue tart £9
Dark chocolate mousse with salted caramel, meringue & honeycomb £9
Vanilla cheesecake with bakewell gin berries £7
Red wine poached pear, Italian meringue, chocolate sauce & vanilla ice cream £8
Vanilla panna cotta with fresh berries and orange biscotti £7
Pig & Whistle assiette £14
Chocolate gourmand (chocolate mousse, espresso & 50ml baileys) £13
Cheese & biscuits for one £8 or for two £14
Floralis moscatel dessert wine 75ml £5
Espresso £3 (Double £4)
Tea - Tea Pigs - Everyday brew, Peppermint, Green Tea or Strong Earl Grey £3
Liquer coffee £8
Floater coffee £4
Hot chocolate £4
Port, ruby or tawny £4.50
Taylor’s LBV £6
Blended Whiskey £3.50
Aged Malt Whiskey £6.50
or call us on 01245 443 186 to book your table.
Unfortunately our tables are reserved for diners only. No dogs except guide dogs. Allergen information on all dishes available upon request.