This is our typical dessert menu.
French Apple & almond tart with vanilla ice cream £8
Dark chocolate mousse with salted caramel, meringue & honeycomb £8
Mandarin Cheesecake with raspberry sorbet £7
Red wine poached pear, Italian meringue, chocolate sauce & vanilla ice cream £8
Lemon meringue parfait, lemon curd & brandy snap £7
Pig & Whistle assiette £14
Chocolate gourmand (chocolate mousse, espresso & 50ml baileys) £13
Cheese & biscuits for one £8 or for two £14
Espresso £3 (Double £4)
Tea - Tea Pigs - Everyday brew, Peppermint, Green Tea or Strong Earl Grey £3
Liquer coffee £8
Floater coffee £4
Hot chocolate £4
Port, ruby or tawny £4.50
Taylor’s LBV £6
Blended Whiskey £3.50
Aged Malt Whiskey £6.50
or call us on 01245 443 186 to book your table.
Unfortunately our tables are reserved for diners only. No dogs except guide dogs.