This is our typical dessert menu.

DESSERTS

  • French Apple & almond tart with vanilla ice cream £8

  • Dark chocolate mousse with salted caramel, meringue & honeycomb £8

  • Mandarin Cheesecake with raspberry sorbet £7

  • Red wine poached pear, Italian meringue, chocolate sauce & vanilla ice cream £8

  • Lemon meringue parfait, lemon curd & brandy snap £7

  • Pig & Whistle assiette £14

  • Chocolate gourmand (chocolate mousse, espresso & 50ml baileys) £13

  • Cheese & biscuits for one £8 or for two £14

 HOT DRINKS

  • Americano £3

  • Espresso £3 (Double £4)

  • Cappuccino £4

  • Latte £4

  • Tea - Tea Pigs - Everyday brew, Peppermint, Green Tea or Strong Earl Grey £3

  • Liquer coffee £8

  • Floater coffee £4

  • Hot chocolate £4

SPIRITS

  • Port, ruby or tawny £4.50

  • Taylor’s LBV £6

  • Blended Whiskey £3.50

  • Aged Malt Whiskey £6.50

  • Baileys £4.00

or call us on 01245 443 186 to book your table.

 

Unfortunately our tables are reserved for diners only. No dogs except guide dogs.