Join us on Friday 25 January to celebrate Burns Night 2019.
We’ll have some Scottish classics as well as our regular a la carte menu.
BURNS NIGHT SPECIALS BOARD
Whisky cured salmon, lemon mayonnaise & pickled cucumber £9
Cullen skink £8
Haggis, neeps & tatties with whisky cream sauce £16
Vegetarian haggis, neeps & tatties with whisky cream sauce £16
Loin of venison, dauphinoise potato, red cabbage, celeriac purée & red currant sauce £21
Vanilla & whisky baked alaska £7
Raspberry cranachan & shortbread £7
Our regular menu
Please take a look at our regular evening menu.
Book your table on 01245 443 186 or online