Haggis, neeps & tatties

BURNS NIGHT

Join us on Friday 25 January to celebrate Burns Night 2019.

We’ll have some Scottish classics as well as our regular a la carte menu.

BURNS NIGHT SPECIALS BOARD
 

STARTERS

Whisky cured salmon, lemon mayonnaise & pickled cucumber   £9

Cullen skink   £8


MAINS

Haggis, neeps & tatties with whisky cream sauce   £16

Vegetarian haggis, neeps & tatties with whisky cream sauce   £16

Loin of venison, dauphinoise potato, red cabbage, celeriac purée & red currant sauce   £21


DESSERTS

Vanilla & whisky baked alaska   £7

Raspberry cranachan & shortbread   £7


Our regular menu

Please take a look at our regular evening menu.

 

Book your table on 01245 443 186 or online