Buffet

Menu A
£16.00 per person

  • Duo of Salmon Bellini’s

  • Deep Fried Calamari with Sweet Chill Sauce

  • Teriyaki Chicken Skewers

  • Individual Vegetable Tartlets

  • Caramelised Onion Sausage Rolls

  • Chef’s Spanish Croquettes

  • Selection of Finger Sandwiches

  • Tea & Coffee

Menu B
£21.00 per person

  • Duo of Salmon Bellini’s

  • Deep Fried Calamari with Sweet Chill Sauce

  • Teriyaki Chicken Skewers

  • Individual Vegetable Tartlets

  • Caramelised Onion Sausage Rolls

  • Chef’s Spanish Croquettes

  • Selection of Finger Sandwiches

  • Chilli con carne

  • Chicken Curry

  • Beef Stroganoff

All served with Rice and Breads

Menu EXTRAS

Trio of Salads
£3 per person

Your Choice of 3 from: Mixed Leaf Salad, Pasta Salad, Tabbouleh Salad, Rice Salad, Tomato Onion and Basil Salad, 3 Bean Salad or Potato Salad

TASTING Trio of MINI DESSERTS
£4 per person

Your Choice of 3 from: Rocky Road, Lemon Drizzle cake, Profiteroles, Chocolate Brownie, Mini Strawberry Meringues, Marshmallows with Chocolate Dipping sauce, Fruit Salad, or Strawberries and Cream.

All buffet menus are based on a minimum booking number of 30 people and a 10% service charge will be added to the final bill.